Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOE, Inc., 1998.
Ingredients:
6 ounces tofu, drained
1 – 6 ounce can of tuna (drain oil or water)
1/2 cup chopped celery
1/4 cup chopped onions
minced parsley (optional)
2 1/2 tablespoons mayonnaise
1 teaspoon lemon juice
1 teaspoon salt
Preparation:
Crumble tofu with potato masher and mix last 3 ingredients. Flake tuna; mix with tofu. Add celery and onion into tuna and tofu mixture. Arrange lettuce leaves in salad bowl; place tuna and tofu mixture in center. Sprinkle minced parsley according to preference.
