Skip to main content
Firm Tofu

Tuna Balls

By June 30, 2021No Comments

Moriyama, Yukiko. A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1996.

Ingredients:

20 ounces tofu, well drained

1 – 6.5 ounces can tuna, drained

1 stalk green onion, finely chopped

1/2 tablespoon vegetable oil

Oil for deep-frying

Preparation:

Beat tofu.  Mix tofu with tuna, pepper and green onion.

Make balls, one tablespoonful each, wet palms of hands with oil for ease in handling.  Heat oil in a wok, fry few pieces at a time until golden brown or 5-6 minutes.

Note:  Salmon can be used instead of tuna.

Makes 30 balls.

Close Menu

Wow look at this!

This is an optional, highly
customizable off canvas area.

About Salient

The Castle
Unit 345
2500 Castle Dr
Manhattan, NY

T: +216 (0)40 3629 4753
E: [email protected]