Ingredients:
6 shiitake mushrooms, soaked
2 blocks of Aloha Soft Tofu, cut in half lengthwise
2 tablespoons soy sauce
1 pound ground turkey
3 tablespoons oyster sauce
1/2 cup chopped green onions
1/4 cup chopped Chinese parsley
1 teaspoon sesame oil
1 egg, beaten
Dash of garlic salt
Dash of pepper
Preparation:
Remove and discard mushroom stems; silver caps. Drain tofu halves well; place in bottom of a microwave-safe dish. Pour soy sauce over tofu. Combine remaining ingredients; spoon over tofu and pat lightly. Cover dish with plastic wrap and microwave on high power for about 10 minutes or until turkey is cooked.
Makes 6 servings.
