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Soft Tofu

Tofu Turkey Hash

By June 30, 2021No Comments

Ingredients:

6 shiitake mushrooms, soaked

2 blocks of Aloha Soft Tofu, cut in half lengthwise

2 tablespoons soy sauce

1 pound ground turkey

3 tablespoons oyster sauce

1/2 cup chopped green onions

1/4 cup chopped Chinese parsley

1 teaspoon sesame oil

1 egg, beaten

Dash of garlic salt

Dash of pepper

Preparation:

Remove and discard mushroom stems; silver caps.  Drain tofu halves well; place in bottom of a microwave-safe dish.  Pour soy sauce over tofu.  Combine remaining ingredients; spoon over tofu and pat lightly.  Cover dish with plastic wrap and microwave on high power for about 10 minutes or until turkey is cooked.

Makes 6 servings.

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