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AppetizersFirm Tofu

Tofu Teriyaki

By June 30, 2021No Comments

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998.



12 ounces firm tofu (pressed, well drained)

Teriyaki sauce*

1 tablespoon oil



Cut tofu into 8 pieces, ½” thick; arrange tofu in a shallow pan.  Pour teriyaki sauce over and marinate for 15 minutes.


Heat oil in a skillet; add tofu and fry on each side until golden brown.  Remove from heat and serve on plate.


*You make your own teriyaki  sauce by mixing together 2 tablespoons soy sauce, and 2 tablespoons of either mirin, sake, or white wine.


Makes 2 servings

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