Ingredients:
2 (20 ounce) containers Firm Aloha Tofu, well drained
green onions, chopped
1/3-1/2 pounds fresh ahi, chopped
salt and pepper, to taste
1/2 pound fresh shrimp, chopped
flour
4-8 tablespoons oyster sauce
oil
1 can water chestnuts, chopped
Preparation:
Combine all of the above ingredients. Salt and pepper to taste. Add just enough flour so mixture can be formed into patties. Fry in oil and drain on paper towel.
