Tofu Recipes

Tofu No Nimono


1 firm Aloha Tofu

1/3 pound ground chicken or pork

Carrot (julienne) as needed

4 shiitake mushroom (julienne)

5 pieces chinese peas (julienne)

1-1/2 cups dashi

4 tablespoons shoyu

4 tablespoons sugar

1 tablespoon potato starch


Cut tofu into bite size pieces.  Boil vegetables.  In a pan, combine dashi, shoyu and sugar and cook over medium heat.  Bring to a boil and add ground chicken or pork and mix to separate.  Remove scum.  Add tofu and vegetables.  Mix potato starch and 1 tablespoon water and add to dish to thicken sauce.

For more flavor, may add sesame seed oil over dish.

This entry was posted in Entrees, Firm Tofu. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>