Tofu Recipes

Dengaku Miso


6 tablespoons white miso

2 tablespoons red miso

2 tablespoons mirin

2 tablespoons sugar

3 tablespoons sake


Put all ingredients into a pan and cook on low heat.  Stir so ingredients do not burn.  Simmer until thick and glossy.


Good for tofu, yudofu, yakidofu, and boiled konnyaku.  Fry ground hamburger or chicken, add Dengaku miso, and eat with rice.  Use on fresh salmon and bake.

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One Comment

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