Tofu Recipes

Category Archives: Soft Tofu

Ponzu Shoyu

Ingredients: 1/2 cup shoyu 1/2 cup vinegar 2 tablespoons mirin 1/4 dashi jiru (Dissolve in hot water according to the instructions on the package.) 2 tablespoons sugar 1/2 cup lemon juice Directions: Put all ingredients except lemon juice into a pot and boil unti sugar melts.  After liquid cools, add lemon juice. Uses: Use Ponzu Shoyu on [...]
Also posted in Deep Fried Tofu (Atsuage), Firm Tofu | 21 Comments

Dengaku Miso

Ingredients: 6 tablespoons white miso 2 tablespoons red miso 2 tablespoons mirin 2 tablespoons sugar 3 tablespoons sake Directions: Put all ingredients into a pan and cook on low heat.  Stir so ingredients do not burn.  Simmer until thick and glossy. Uses: Good for tofu, yudofu, yakidofu, and boiled konnyaku.  Fry ground hamburger or chicken, [...]
Also posted in Deep Fried Tofu (Atsuage), Firm Tofu, Konnyaku (Block), Konnyaku (Shirataki) | 1 Comment

Tofu Andagi

Ingredients: 1/4 container Soft Aloha Tofu 8 ounces pancake mix 1 egg 5 tablespoons milk Directions: Mix all of the above ingredients together.  Heat oil to medium temperature.  Use ice cream scooper to drop mixture into hot oil.  Deep fry until golden brown. Coat donuts with topping of your choice (powdered sugar, icing, candy sprinkles, [...]
Also posted in Dessert | 4 Comments