Tofu Recipes

Category Archives: Konnyaku (Block)

Dengaku Miso

Ingredients: 6 tablespoons white miso 2 tablespoons red miso 2 tablespoons mirin 2 tablespoons sugar 3 tablespoons sake Directions: Put all ingredients into a pan and cook on low heat.  Stir so ingredients do not burn.  Simmer until thick and glossy. Uses: Good for tofu, yudofu, yakidofu, and boiled konnyaku.  Fry ground hamburger or chicken, [...]
Also posted in Deep Fried Tofu (Atsuage), Firm Tofu, Konnyaku (Shirataki), Soft Tofu | 1 Comment

Simmered Tripe

Moriyama, Yukiko. Quick & Easy Japanese Snacks & Light Meals. Tokyo: JOIE, Inc., 1991. Ingredients: 5 ounces beef tripe 1/4 small carrot 1/2 block konnyaku 1/4 block firm tofu 1 inch cube fresh ginger root, sliced thin 1-1/2 cup water 3 tablespoons miso 1/2 teaspoon sugar 1 tablespoon chopped green onion Preparation: In a 2-quart [...]
Also posted in Firm Tofu | 1 Comment

Tofu and Fermented Soybean Soup (Natto-jiru)

Moriyama, Yukiko. Quick & Easy A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 3-1/2 oz natto package 1/2 to 1 cake of konnyaku, sliced into thin strips 14 oz firm tofu 2 cup chopped mitsuba trefoil or green vegetable leaves 3-1/4 cup dashi stock 3 level tablespoon red [...]
Also posted in Firm Tofu, Natto, Uncategorized | 9 Comments