Tofu Recipes

Monthly Archives: August 2011

Almond Float with Soymilk

Ingredients: 1 envelope unflavored gelatin 1/2 cup water 1-1/2 cup soymilk, unsweetened 1/2 cup sugar 2 teaspoons almond extract Preparation: Dissolve gelatin in 1/2 cup water.  Heat soymilk and sugar to just below boiling point.  Add gelatin to hot mixture and stir until completely mixed.  Cool and add almond extract.  Refrigerate to set.  Cut into [...]
Posted in Dessert | 2 Comments

Tofu Chop Suey

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 12 ounces tofu, drained 1 onion 3/4 medium head cabbage 1 1/2 cups broccoli 2 stalk celery, cut diagonally into 1/4″ slices 4 large dried Chinese mushrooms, soak in water until soft and slice thinly 1/2 pound bean sprouts 1/2 can water chestnuts [...]
Posted in Firm Tofu | Leave a comment

Baked Tofu

Ingredients: 2 (40 ounces) containers Firm Aloha Tofu 2 cups mayonnaise 1 teaspoon salt Dash of pepper ¼ or ½ cup grated carrots ½ – 1 cup shiitake or canned mushrooms (chopped) 1 can water chestnuts (chopped) ½ cup green onions (chopped) 8 ounces imitation crab meat (shredded) 2 eggs Bread crumbs (for topping) Preparation: [...]
Posted in Firm Tofu | 2 Comments