Tofu Recipes

Monthly Archives: February 2011

Sauteed Pork

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 24 ounces tofu (pressed, well drained) 2 dried oriental mushrooms (soaked in water) or 1 cup fresh mushrooms 1 medium size can bamboo shoots 2 green peppers 2 green onions 1 red pepper (minced) 1 clove garlic (chopped) 2 teaspoons chopped ginger root [...]
Posted in Firm Tofu | 1 Comment

Deep Fried Stuffed Chicken

Moriyama, Yukiko. Quick & Easy Japanese Snacks & Light Meals. Tokyo: JOIE, Inc., 1991. Ingredients: 7 ounces chicken breast, de-boned and skin removed 1 package Natto (fermented soy beans) 2 large pickled plums Egg Batter: 1 cup all purpose flour 1/4 cup water 1 egg 1 tablespoon red miso Tabasco sauce Preparation: Cut chicken breast [...]
Posted in Natto | 2 Comments

Tofu Wrap

Recipe from the Office of the State Director for Career and Technical Education, Christine Chamber & Tiana Vasquez, Moanalua High School. Ingredients: 10 flour tortillas or spinach flavored wraps, small 1 block firm Aloha tofu 1/2 Japanese cucumber, sliced thinly in strips 1/2 tomato, cubed Couple leaves of lettuce, shredded 1/2 celery stalk, finely diced [...]
Posted in Firm Tofu | 27 Comments