Skip to main content
EntreesFirm Tofu

Tofu & Pork w/Oyster Sauce

By June 30, 2021No Comments

Ingredients:

1 firm Aloha Tofu

1/2 pound pork

4 dried Shiitake mushrooms

1/4 bunch of green onion

1 clove of garlic, sliced

1 teaspoon Tobanjan (Chinese fermented seasoning primarily made of soy beans)

1-1/2 cups dashi jiru

1 tablespoon shoyu

2 tablespoons sake

1 teaspoon sugar

2 tablespoons oyster sauce

1 teaspoon sesame oil

Preparation:

Slice pork, add 1 tablespoon shoyu and 2 teaspoons ginger juice and mix.  Soak mushrooms in water to soften then cut into bite size pieces.

Drain tofu well.  Cut tofu into cubes.  In pan, add cooking oil and fry tofu over high heat.  Put fried tofu on a plate on the side.

In pan, add cooking oil and cook pork well.  Add sliced garlic and Tobanjan and cook.  Add dashi jiru, shoyu, sake, sugar, oyster sauce and shiitake mushrooms and cook on low heat for 20 minutes.  Add fried tofu.  Mix 1 tablespoon potato starch and 1 tablespoon water together and add mixture to liquid in pan to thicken sauce.

Close Menu

Wow look at this!

This is an optional, highly
customizable off canvas area.

About Salient

The Castle
Unit 345
2500 Castle Dr
Manhattan, NY

T: +216 (0)40 3629 4753
E: hello@themenectar.com

Font Resize
Contrast