Skip to main content
Soft Tofu

Tofu Pie

By June 30, 2021No Comments


1 20 oz. block Aloha Soft Tofu, drained

2 3 oz. boxes lemon* Jell-O

2 cups boiling water

1/4 teaspoon gelatin

2-3 tablespoons lemon juice

2 teaspoons lemon extract

1 8 oz. container Cool Whip

2 pre-made graham cracker crusts

Optional:  fruit toppings or fruit add-ins


In a large bowl, mix Jell-O, gelatin and hot water well.  Cool thoroughly.  Add lemon juice and lemon extract and mix.  Blend drained tofu and about 3/4 of the Cool Whip with beater.  Save 1/4 of Cool Whip for toppings on pies.  Fold mixture into cooled Jell-O mixture until completely mixed together.  Pour mixture into two pie crusts.  Chill overnight.  Top two pies with fruit toppings and/or remainder of Cool Whip.

*May substitute other flavors of Jell-O.

Close Menu

Wow look at this!

This is an optional, highly
customizable off canvas area.

About Salient

The Castle
Unit 345
2500 Castle Dr
Manhattan, NY

T: +216 (0)40 3629 4753
E: [email protected]