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Firm Tofu

Tofu Omelet

By June 30, 2021No Comments

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOE, Inc., 1998.



3 ounces tofu (well drained)

2 eggs (beaten)

1 cheese slice or (2 tablespoons grated cheese)

1 tablespoon butter or margarine

¼ each teaspoon salt & pepper



Mash tofu and season with salt & pepper.  Melt butter or margarine in a skillet.


Pour beaten eggs swishing it around quickly.  Covering bottom of the skillet.


Add cheese and tofu.  Cook over medium high heat until cheese melts.  Fold in half.


Makes 1 serving

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