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EntreesFirm Tofu

Tofu No Nimono

By June 30, 2021No Comments


1 firm Aloha Tofu

1/3 pound ground chicken or pork

Carrot (julienne) as needed

4 shiitake mushroom (julienne)

5 pieces chinese peas (julienne)

1-1/2 cups dashi

4 tablespoons shoyu

4 tablespoons sugar

1 tablespoon potato starch


Cut tofu into bite size pieces.  Boil vegetables.  In a pan, combine dashi, shoyu and sugar and cook over medium heat.  Bring to a boil and add ground chicken or pork and mix to separate.  Remove scum.  Add tofu and vegetables.  Mix potato starch and 1 tablespoon water and add to dish to thicken sauce.

For more flavor, may add sesame seed oil over dish.

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