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EntreesFirm Tofu

Tofu Loaf

By June 30, 2021No Comments


1 (20 ounce) container Firm Aloha Tofu, drained

1-2 carrots, chopped

3/4 cup mayonnaise

2 eggs

1 pack kamaboko, diced

1 teaspoon salt

green onions, chopped

1 teaspoon sugar

1 can water chestnuts, chopped

1 teaspoon iriko dashi

shiitake mushrooms (optional)


Combine all ingredients into a mixing bowl and blend all ingredients well.

Place in a greased 8×8 baking pan. Bake at 350 degrees for 45 minutes.

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