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Firm Tofu

Tofu Chinese Style (I)

By June 30, 2021No Comments

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998.

Ingredients:

12 ounces tofu, well drained

½ tablespoon Chinese pickles, finely chopped

1 tablespoon scallion or green onion, sliced very thin

½ tablespoon dried shrimp

1 ½ tablespoons soy sauce

½ teaspoon sugar

¼ teaspoon sesame oil

1/8 teaspoon salt or 1/2 teaspoon sesame chili oil

Preparation:

Cut tofu into cubes.  Chop dried shrimps fine.  Mix last four ingredients.  Set aside.

Arrange tofu, sprinkle green onion, shrimp and Chinese pickles.  Pour sauce over it.

Makes 2 servings

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