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Firm Tofu

Tofu Chinese Style (I)

By June 30, 2021No Comments

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998.


12 ounces tofu, well drained

½ tablespoon Chinese pickles, finely chopped

1 tablespoon scallion or green onion, sliced very thin

½ tablespoon dried shrimp

1 ½ tablespoons soy sauce

½ teaspoon sugar

¼ teaspoon sesame oil

1/8 teaspoon salt or 1/2 teaspoon sesame chili oil


Cut tofu into cubes.  Chop dried shrimps fine.  Mix last four ingredients.  Set aside.

Arrange tofu, sprinkle green onion, shrimp and Chinese pickles.  Pour sauce over it.

Makes 2 servings

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