Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998.
Ingredients:
12 ounces tofu, well drained
½ tablespoon Chinese pickles, finely chopped
1 tablespoon scallion or green onion, sliced very thin
½ tablespoon dried shrimp
1 ½ tablespoons soy sauce
½ teaspoon sugar
¼ teaspoon sesame oil
1/8 teaspoon salt or 1/2 teaspoon sesame chili oil
Preparation:
Cut tofu into cubes. Chop dried shrimps fine. Mix last four ingredients. Set aside.
Arrange tofu, sprinkle green onion, shrimp and Chinese pickles. Pour sauce over it.
Makes 2 servings
