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Okara

Takikomi Gohan

By June 30, 2021No Comments

*This rice can be made simultaneously with okara to save time.  Some of the cooked okara ingredients should be set aside to make this dish.

 

Ingredients:

3 cups of rice, washed and soaked for about 1 hour

1 cup stock taken from cooked okara ingredients

2 cups of cooked okara ingredients

2 cups water

1 teaspoon Hawaiian salt (coarse rock salt)

Preparation:

Add all ingredients into rice pot and mix well. Cook rice.

1 can tuna

1 tablespoon sugar

¼ cup green onion, chopped

2 tablespoons cornstarch

oil (for frying)

 

Preparation:

Mix ingredients together, form into patties and fry.  Put enough oil in pan so it doesn’t become dry.  Fry until brown.  Can be served with eggs like hash browns.

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