*This rice can be made simultaneously with okara to save time. Some of the cooked okara ingredients should be set aside to make this dish.
3 cups of rice, washed and soaked for about 1 hour
1 cup stock taken from cooked okara ingredients
2 cups of cooked okara ingredients
2 cups water
1 teaspoon Hawaiian salt (coarse rock salt)
Add all ingredients into rice pot and mix well. Cook rice.
1 can tuna
1 tablespoon sugar
¼ cup green onion, chopped
2 tablespoons cornstarch
oil (for frying)
Mix ingredients together, form into patties and fry. Put enough oil in pan so it doesn’t become dry. Fry until brown. Can be served with eggs like hash browns.