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Konnyaku (Shirataki)

Shirataki with Green Peppers

By June 30, 2021No Comments

Recipe from Allicia Kinoshita

Preparation of Shirataki

Rinse Shirataki and put in boiling water for a few minutes then take out from water and drain.  Shirataki can be cut to  your desired length.


1 package Aloha Tofu Shirataki

1 small green pepper, julienne

3 tablespoons soy sauce

2 tablespoons sugar

3 tablespoons Sake (or water)


1)     Cook green pepper in a hot frying pan for few minutes.

2)     Add Shirataki and sauté for few minutes (1/2 table spoon oil can be used for a richer flavor).

3)     Add sugar, soy sauce and sake and cook at medium heat until juice is reduced.

Alternatives:  You can add meat, chicken, pork, fish, seafood,  and/or different vegetables (like onion, carrots or green onion).

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