Skip to main content
Firm Tofu

Sauteed Pork

By June 30, 2021No Comments

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998.

Ingredients:

24 ounces tofu (pressed, well drained)

2 dried oriental mushrooms (soaked in water) or 1 cup fresh mushrooms

1 medium size can bamboo shoots

2 green peppers

2 green onions

1 red pepper (minced)

1 clove garlic (chopped)

2 teaspoons chopped ginger root or 1/2 teaspoon ground ginger

1/2 pound pork boneless loin (cut into 1/8″ slices)

1 teaspoon sake or white wine

1/2 tablespoon miso (fermented soy bean paste) or 1/2 teaspoon soy sauce

2 1/2 tablespoons soy sauce

1 teaspoon sugar

1 tablespoon sake or white wine

3 tablespoons vegetable oil

 

Ingredients:

Cut green onions diagonally into 2″ pieces.

 

Chop ginger root and garlic.  Cut green peppers lengthwise into halves, then slice.  Slice mushrooms and bamboo shoot.

 

Slice well drained tofu into 1/2″ thick pieces.

 

Heat 1 tablespoon oil in skillet or wok over medium-high heat until hot.  Stir-fry tofu on both sides until lightly brown.  Add more oil if necessary.  Set aside.

 

Add remaining oil in wok or skillet, stir-fry mushrooms, bamboo shots, green onions, green peppers, red pepper, garlic and ginger root over medium-high heat; stirring carefully.

 

Mix 1 teaspoon sake, 1 teaspoon soy sauce and pork; stir and let stand 5 minutes.  Add pork into vegetable mixture.  Stir-fry until pork is brown on all sides.

 

Mix 1/2 tablespoon miso, 2 1/2 tablespoons soy sauce, 1 teaspoon sugar and 1 tablespoon sake; pour into pork and vegetable mixture.

 

Add tofu, stirring carefully; heat until hot.

 

Makes 4 servings

Close Menu

Wow look at this!

This is an optional, highly
customizable off canvas area.

About Salient

The Castle
Unit 345
2500 Castle Dr
Manhattan, NY

T: +216 (0)40 3629 4753
E: [email protected]