Ingredients:
1/2 pound pork, thinly sliced
1 block Aloha Tofu Firm
1/3 pound bamboo shoot (fresh or can)
4 or 5 pieces Shitake mushrooms (if using dried, soak in water, then drain)
Green onion as needed
Sauce A Ingredients:
3 cups dashi
4 tablespoons shoyu
4 tablespoons mirin
2 tablespoons sake
1 tablespoon potato starch
1 tablespoon water
Cooking Directions:
1. Drain water from tofu and cut into bite size pieces. Slice bamboo shoot & shitake mushroom. Finely chop green onion.
2. Put dashi, shoyu, mirin, and sake into a frying pan. Bring to a boil, then reduce to medium heat. Add pork. Skim the scum that rises to the top. Add tofu, bamboo shoot & shitake mushrooms, cover and cook for 2 to 3 minutes. Add green onions. Thicken the sauce with potato starch dissolved in water.
