Skip to main content
EntreesFirm Tofu

Pork Tofu

By June 30, 2021No Comments

Ingredients:

1/2 pound pork, thinly sliced

1 block Aloha Tofu Firm

1/3 pound bamboo shoot (fresh or can)

4 or 5 pieces Shitake mushrooms (if using dried, soak in water, then drain)

Green onion as needed

Sauce A Ingredients:

3 cups dashi

4 tablespoons shoyu

4 tablespoons mirin

2 tablespoons sake

1 tablespoon potato starch

1 tablespoon water

Cooking Directions:

1.  Drain water from tofu and cut into bite size pieces.  Slice bamboo shoot & shitake mushroom.  Finely chop green onion.

2.  Put dashi, shoyu, mirin, and sake into a frying pan.  Bring to a boil, then reduce to medium heat.  Add pork.  Skim the scum that rises to the top.  Add tofu, bamboo shoot & shitake mushrooms, cover and cook for 2 to 3 minutes.  Add green onions.  Thicken the sauce with potato starch dissolved in water.

Close Menu

Wow look at this!

This is an optional, highly
customizable off canvas area.

About Salient

The Castle
Unit 345
2500 Castle Dr
Manhattan, NY

T: +216 (0)40 3629 4753
E: hello@themenectar.com

Font Resize
Contrast