Moriyama, Yukiko. Quick & Easy Japanese Snacks & Light Meals. Tokyo: JOIE, Inc., 1991.
Ingredients:
3-1/2 oz pork loin
5 oz Shirataki filaments, softened
12 oz firm tofu
1-3/4 oz onion, chopped
1-3/4 oz Chinese nappa cabbage
1 green onion
Simmering broth:
1/2 cup plus 1 tablespoon soup stock
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon sake
1 tablespoon sugar
Preparation:
Cut pork loin into small serving sizes. Rinse Shiratake filaments or soak in water to soften. Cut into small pieces. Chop green onion. Bring simmering stock to a boil in a pot; add pork, filaments, and onion. Cut tofu into 1 inch cubes; add to the broth. Simmer over medium heat, skimming froth, for 15 minutes.
Makes 1 to 2 servings.
