Ingredients:
1/2 cup shoyu
1/2 cup vinegar
2 tablespoons mirin
1/4 dashi jiru (Dissolve in hot water according to the instructions on the package.)
2 tablespoons sugar
1/2 cup lemon juice
Directions:
Put all ingredients except lemon juice into a pot and boil unti sugar melts. After liquid cools, add lemon juice.
Uses:
Use Ponzu Shoyu on Aloha Tofu’s Firm & Soft tofu, Yudofu, and Yakidofu. For a salad, julienne cucumber, carrot, gobo & daikon. Add mayonnaise to Ponzu Shoyu to make a dressing for it.
