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Ingredients:

1/2 cup shoyu

1/2 cup vinegar

2 tablespoons mirin

1/4 dashi jiru (Dissolve in hot water according to the instructions on the package.)

2 tablespoons sugar

1/2 cup lemon juice

Directions:

Put all ingredients except lemon juice into a pot and boil unti sugar melts.  After liquid cools, add lemon juice.

Uses:

Use Ponzu Shoyu on Aloha Tofu’s Firm & Soft tofu, Yudofu, and Yakidofu.  For a salad, julienne cucumber, carrot, gobo & daikon. Add mayonnaise to Ponzu Shoyu to make a dressing for it.

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