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1/2 cup shoyu

1/2 cup vinegar

2 tablespoons mirin

1/4 dashi jiru (Dissolve in hot water according to the instructions on the package.)

2 tablespoons sugar

1/2 cup lemon juice


Put all ingredients except lemon juice into a pot and boil unti sugar melts.  After liquid cools, add lemon juice.


Use Ponzu Shoyu on Aloha Tofu’s Firm & Soft tofu, Yudofu, and Yakidofu.  For a salad, julienne cucumber, carrot, gobo & daikon. Add mayonnaise to Ponzu Shoyu to make a dressing for it.

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The Castle
Unit 345
2500 Castle Dr
Manhattan, NY

T: +216 (0)40 3629 4753
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