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Firm Tofu

Onion and Liver with Tofu

By June 30, 2021No Comments

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998.

Ingredients:

12 ounces tofu, drained

1/2 pound chicken liver

1/2 clove garlic

1 teaspoon chopped ginger root

1 onion

1 tablespoon cornstarch

 

Marinade Sauce for Liver

1 teaspoon soy sauce

1 teaspoon cooking wine

Mix all ingredients.

 

Cooking Sauce:

1 teaspoon salt

1 teaspoon sugar

1 tablespoon soy sauce

1/4 teaspoon sesame oil

1/8 teaspoon five spice powder

Mix all ingredients.

 

Preparation:

Cut tofu into 1″ cubes.  Place tofu on paper towels and leave on bamboo tray for draining.

 

Cut onion into halves, then slice into 8 pieces.  Wash and clean liver, changing water several times.  Cut into bite size pieces.  Marinate in marinade sauce for 1 hour or longer.  Heat oil in wok over medium high heat until hot.  Coat liver with cornstarch; stir fry and cook until brown on both sides.  Remove from wok and set aside.

 

Add oil in wok and heat until hot.  Sauté onion until transparent; add tofu and stir carefully.

 

Add liver and cooking sauce; bring to a boil, about 5 minutes.  Remove from heat.

 

Makes 4 servings.

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