Ingredients:
2 cups Aloha Tofu Okara (exact – too much will make it dry)
1 can Cream of Mushroom soup
2 eggs
1 can tuna
1 tablespoon sugar
¼ cup green onion, chopped
2 tablespoons cornstarch
oil (for frying)
Preparation:
Mix ingredients together, form into patties and fry. Put enough oil in pan so it doesn’t become dry. Fry until brown. Can be served with eggs like hash browns.
