Ingredients:
1 pound chicken hamburger
2 tablespoons sake
1/4 pound okara
1 tablespoon potato starch
1 egg, beaten
salt & pepper as needed
Sauce Ingredients:
4 tablespoons ketchup
2 tablespoons shoyu
1 teaspoon ginger juice
1 tablespoon mustard
Directions:
1. Combine chicken hamburger, sake, okara, potato starch, egg, salt and pepper in a bowl. Mix well.
2. Heat 2 tablespoons of vegetable oil in a fry pan over medium heat. Form patties and place in pan. When one side browns, turn over, reduce heat to low and continue cooking with a lid on as if steam-frying.
3. Mix together all sauce ingredients. Use as topping or as a sauce when ready to eat.
