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Okara Hamburger

By June 30, 2021No Comments


1 pound chicken hamburger

2 tablespoons sake

1/4 pound okara

1 tablespoon potato starch

1 egg, beaten

salt & pepper as needed

Sauce Ingredients:

4 tablespoons ketchup

2 tablespoons shoyu

1 teaspoon ginger juice

1 tablespoon mustard


1.  Combine chicken hamburger, sake, okara, potato starch, egg, salt and pepper in a bowl.  Mix well.

2.  Heat 2 tablespoons of vegetable oil in a fry pan over medium heat.  Form patties and place in pan.  When one side browns, turn over, reduce heat to low and continue cooking with a lid on as if steam-frying.

3.  Mix together all sauce ingredients.  Use as topping or as a sauce when ready to eat.

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