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Soft Tofu

Ogo Tofu Salad

By June 30, 2021No Comments


1 bag ogo, pour hot water over and drain

1 (20 ounce) container Soft Aloha Tofu

1 sprig of green onion, sliced thin

1 Japanese cucumber, sliced

Shredded nori


1/8 cup ponzu sauce

1 tablespoon lemon juice

1 teaspoon sesame seed oil

2 tablespoons Japanese vinegar

Sesame seeds


Arrange ogo in a serving dish, topped with sliced cucumber, tofu, green onion and nori.

Pour sauce over and enjoy!

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