Ingredients:
1 pound Aloha Tofu Okara
½ round onion, diced
1 bunch of chives, chopped
2-3 carrots, shredded
1 can water chestnuts, diced
salt and pepper, to taste
1 can tuna, drained
1 egg
Mayonnaise
¼ cup flour
¼ cup cornstarch
Preparation:
Mix okara, onions, chives, carrots, water chestnuts, and salt and pepper in a bowl.
Next, add tuna, egg, and mayonnaise to mixture. Add just enough so that the mixture can be formed into balls.
Then mix flour and cornstarch together and roll balls into it.
Deep fry and serve.
