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DessertFirm Tofu

Fruit Salad

By June 30, 2021No Comments

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998.


12 ounces tofu

2 tablespoons lemon juice

1/2 cup half and half

1 teaspoon salt

1/8 teaspoon white pepper

1 tablespoon honey

1/2 teaspoon vanilla extract



Combine all ingredients in a blender; puree until smooth, about 30 seconds.  Serve chilled.  Arrange fruits into individual bowls.  Serve dressing over fruits.  1 banana, slicked, 1 pint fresh strawberries, 2 sliced canned peaches and 1 cup mandarin oranges.

Makes 4 servings.

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