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Firm Tofu

Dried Shrimp with Spinach

By June 30, 2021No Comments

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998.


12 ounces tofu, well drained

1/2 pound fresh spinach or 1/2 package (5 ounces) frozen spinach

1/2 cup dried shrimp, soak in water until soft



2 tablespoons soy sauce

1 tablespoon sugar

1 teaspoon sesame chili oil

1/8 teaspoon salt

Mix all ingredients



Drain water from tofu; about 30 – 60 minutes.


Crumble tofu.  Place tofu in an unheated wok or skillet and cook over medium heat for 4 – 5 minutes, stirring constantly, or until tofu breaks into smaller pieces.  Cook spinach until tender; about 5 minutes.  Drain and cut into 1 1/2″ long pieces.  Place into individual bowls.  Sprinkle dried shrimp and crumbled tofu over spinach.  Accompanied with dressing.


Makes 2 servings.

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