Skip to main content


6 tablespoons white miso

2 tablespoons red miso

2 tablespoons mirin

2 tablespoons sugar

3 tablespoons sake


Put all ingredients into a pan and cook on low heat.  Stir so ingredients do not burn.  Simmer until thick and glossy.


Good for tofu, yudofu, yakidofu, and boiled konnyaku.  Fry ground hamburger or chicken, add Dengaku miso, and eat with rice.  Use on fresh salmon and bake.

Close Menu

Wow look at this!

This is an optional, highly
customizable off canvas area.

About Salient

The Castle
Unit 345
2500 Castle Dr
Manhattan, NY

T: +216 (0)40 3629 4753
E: [email protected]