Ingredients:
6 tablespoons white miso
2 tablespoons red miso
2 tablespoons mirin
2 tablespoons sugar
3 tablespoons sake
Directions:
Put all ingredients into a pan and cook on low heat. Stir so ingredients do not burn. Simmer until thick and glossy.
Uses:
Good for tofu, yudofu, yakidofu, and boiled konnyaku. Fry ground hamburger or chicken, add Dengaku miso, and eat with rice. Use on fresh salmon and bake.
