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Ingredients:

6 tablespoons white miso

2 tablespoons red miso

2 tablespoons mirin

2 tablespoons sugar

3 tablespoons sake

Directions:

Put all ingredients into a pan and cook on low heat.  Stir so ingredients do not burn.  Simmer until thick and glossy.

Uses:

Good for tofu, yudofu, yakidofu, and boiled konnyaku.  Fry ground hamburger or chicken, add Dengaku miso, and eat with rice.  Use on fresh salmon and bake.

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