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Deep Fried Tofu (Atsuage)

Deep Fried Tofu with Eggplant

By June 30, 2021No Comments

Ingredients:

2 pieces Aloha Tofu – Deep Fried Tofu (Atsuage) , cut into bite size pieces

2 medium size long eggplants

15 medium shrimps

2 tablespoons oil, for frying

1 tablespoon garlic, minced

1 medium round onion, wedged

2 tablespoons oyster sauce

2 tablespoons green onion, chopped

 

Directions:

Cut eggplants in half lengthwise, then in ¼” diagonal pieces.  Boil eggplant until soft then set aside.

Heat oil in fry pan and add garlic, round onion, shrimp, deep fried tofu, oyster sauce and green onion; then add eggplant.

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