2 pieces Aloha Tofu – Deep Fried Tofu (Atsuage) , cut into bite size pieces
2 medium size long eggplants
15 medium shrimps
2 tablespoons oil, for frying
1 tablespoon garlic, minced
1 medium round onion, wedged
2 tablespoons oyster sauce
2 tablespoons green onion, chopped
Cut eggplants in half lengthwise, then in ¼” diagonal pieces. Boil eggplant until soft then set aside.
Heat oil in fry pan and add garlic, round onion, shrimp, deep fried tofu, oyster sauce and green onion; then add eggplant.