Ingredients:
1 (20 ounces) container Firm Aloha Tofu, well drained
2/3 pound ground pork
4 pieces shiitake mushrooms, soaked in water then finely chopped
1 medium onion, finely chopped
vegetable oil (for deep frying)
1 egg
Seasoning:
1 tablespoon shoyu (soy sauce)
1 tablespoon sake (Japanese rice wine)
1 tablespoon sesame oil
2 tablespoons sugar
1 teaspoon salt
1 tablespoon juice from ginger
2 tablespoons cornstarch
Preparation:
In a large mixing bowl, add all ingredients together. Knead well until all ingredients have been incorporated together. With a spoon, scoop out a portion of mixture and drop into hot oil. Fry until golden brown. Remove from oil and let cool. Can be served hot or cold.
