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Firm Tofu

Deep Fried Tofu Balls

By June 30, 2021No Comments


1 (20 ounces) container Firm Aloha Tofu, well drained

2/3 pound ground pork

4 pieces shiitake mushrooms, soaked in water then finely chopped

1 medium onion, finely chopped

vegetable oil (for deep frying)

1 egg



1 tablespoon shoyu (soy sauce)

1 tablespoon sake (Japanese rice wine)

1 tablespoon sesame oil

2 tablespoons sugar

1 teaspoon salt

1 tablespoon juice from ginger

2 tablespoons cornstarch



In a large mixing bowl, add all ingredients together.  Knead well until all ingredients have been incorporated together.  With a spoon, scoop out a portion of mixture and drop into hot oil.  Fry until golden brown.  Remove from oil and let cool.  Can be served hot or cold.

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