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Firm TofuSoft Tofu

Creamy Salad Dressing

By June 30, 2021No Comments

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998.


12 ounces tofu, drained

2 tablespoons lemon juice

4 tablespoons salad oil

1/2 teaspoon salt

dash of white pepper

1 clove garlic, crushed

1 tablespoon grated Parmesan cheese

assorted salad greens



Place tofu in blender and blend a few seconds.  Pour in salad oil; blend a few seconds.  Add lemon juice.


Add crushed garlic, salt and pepper, and grated Parmesan cheese; pureé until smooth, 30 seconds.  Serve chilled over greens.


Makes 1 1/2 cups.

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