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EntreesFirm Tofu

Crabmeat and Tofu Patties

By June 30, 2021No Comments

Moriyama, Yukiko. Quick & Easy A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988.

Ingredients:

21 oz firm tofu, well drained

1 egg, beaten

1 teaspoon lemon juice

4 tablespoons panko

1/2 teaspoon salt

Dash of pepper

1 can (6 oz) crabmeat, drained and cartilage removed

2 oz fresh mushrooms or canned mushrooms

2 tablespoons vegetable oil

Preparation:

Crumble well drained tofu.  Mix with egg, lemon juice, bread crumbs, salt and pepper.

Chop fresh mushrooms. Combine tofu, crabmeat and mushrooms.  Divide into eighths.

Make patties, 3/4 inch thick. Heat 2 tablespoons oil in skillet over medium-high heat and grill patties on both sides until golden brown, 5 minutes each.

Makes 4 servings.

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