Shared by C. Odo
Ingredients:
1 block tofu, cut into 1/2″ cubes
2 tablespoons oil
1/4 pound pork hash or ground chicken or turkey
1/8 cup dried shrimp, soaked
Broth Mixture Ingredients:
1/2 cup chicken broth
1 teaspoon chili garlic sauce (substitute: chili pepper)
Cornstarch Mixture Ingredients:
2 tablespoons cornstarch
2 tablespoons water
2 tablespoons shoyu
1 tablespoon oyster sauce
1 teaspoon Hawaiian salt
Garnish Ingredients:
green onions, finely chopped
Chinese parsley, chopped
Preparation:
Heat oil.
Saute meat and dried shrimp.
Add broth and bring to boil. Simmer covered for 5 minutes.
Add tofu. Stir lightly until tofu is well-heated.
Thicken with cornstarch mixture.
Garnish with green onions and Chinese parsley.
