Konnyaku (Block) Archives

Jun 30

Dengaku Miso

By Tapiki Admin Deep Fried Tofu (Atsuage), Firm Tofu, Konnyaku (Block), Konnyaku (Shirataki), Soft Tofu

Ingredients: 6 tablespoons white miso 2 tablespoons red miso 2 tablespoons mirin 2 tablespoons sugar 3 tablespoons sake Directions: Put all ingredients into a pan...

Jun 30

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Simmered Tripe

By Tapiki Admin Firm Tofu, Konnyaku (Block)

Moriyama, Yukiko. Quick & Easy Japanese Snacks & Light Meals. Tokyo: JOIE, Inc., 1991. Ingredients: 5 ounces beef tripe 1/4 small carrot 1/2 block konnyaku 1/4...

Jun 30

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Tofu and Fermented Soybean Soup (Natto-jiru)

By Tapiki Admin Firm Tofu, Konnyaku (Block), Natto

Moriyama, Yukiko. Quick & Easy A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 3-1/2 oz natto package 1/2...

Jun 30

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Okara (traditional)

By Tapiki Admin Aburage Large (Triangle), Konnyaku (Block), Okara

Ingredients: 1 pound Aloha Tofu Okara 2 pieces triangle Aloha Tofu Aburage, finely sliced and boiled for 20 seconds and drained into colander 1 piece Aloha Tofu Konnyaku,...

Jun 30

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Simple Shira Ae

By Tapiki Admin Firm Tofu, Konnyaku (Block), Soft Tofu

Note: Shira ae is a traditional Japanese dish that normally uses a mortar and pestle-type of bowl that has ridges to help in the mixing...

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Konnyaku (Block)

Dengaku Miso

Simmered Tripe

Tofu and Fermented Soybean Soup (Natto-jiru)

Okara (traditional)

Simple Shira Ae

Aloha Tofu

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