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EntreesFirm Tofu

Braised Beef and Tofu

By June 30, 2021No Comments

Moriyama, Yukiko. Quick & Easy; A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988.


1/2 pound sukiyaki meat or thin sliced beef

20 ounces firm tofu, cut into 1 inch cubes

1 pack shirataki, drained

2 green onions, cut into 1-1/2 inch diagonal pieces

1 tablespoon chopped gingerroot

2 tablespoons vegetable oil

Ingredients A:

1/2 cup water

1/4 cup soy sauce

2-1/2 tablespoons sugar

2 tablespoons mirin


Cut sukiyaki meat into 1 to 1-1/2 inch long pieces.  Heat wok; add 2 tablespoons oil and stir fry gingerroot for 30 seconds over high heat.

Add meat; stir fry until color changes.  Add drained shirataki noodles and ingredients A; bring to a boil.

Add tofu; cook for 5 minutes over medium heat.  Add green onion; cook 1 to 2 minutes.  Turn off heat.

Note:  for one meal dish, pour beaten egg over cooked meat.  Serve on hot cooked rice.

Makes 4 servings.

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