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Firm Tofu

Bean Sprouts with Tofu

By June 30, 2021No Comments

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOE, Inc., 1998.


12 ounces tofu, drained

8 ounces bean sprouts

1 green onion or leek

2 eggs

1 tablespoon sesame seeds

1 tablespoon soy sauce

1/2 teaspoon salt

4 tablespoons oil

1 1/2 tablespoons cashew nuts



Cut tofu into 8 slices 1/4″ thick.  Heat oil; stir fry tofu until light brown on both sides.


Cut green onion into 1 1/2″ long slices.  Add bean sprouts and green onion in skillet; stir fry and add salt.


Pour beaten eggs over tofu.  Add soy sauce.  Cook until egg is settled.  Sprinkle cashew nuts and toasted sesame seeds.


Makes 4 servings.

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