Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOE, Inc., 1998.
Ingredients:
12 ounces tofu, drained
1 1/2 tablespoons bean sprouts or alfalfa sprouts
Preparation:
Chill tofu for several hours. Scoop 1 tablespoon tofu out from center. Fill bean sprouts or alfalfa sprouts in center of tofu. Serve with soy sauce. Select garnish according to personal preference.
Makes 1 serving.
