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Firm Tofu

Bean Sprout Salad

By June 30, 2021No Comments

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOE, Inc., 1998.


12 ounces tofu, drained

1 1/2 tablespoons bean sprouts or alfalfa sprouts



Chill tofu for several hours.  Scoop 1 tablespoon tofu out from center.  Fill bean sprouts or alfalfa sprouts in center of tofu.  Serve with soy sauce.  Select garnish according to personal preference.


Makes 1 serving.

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