Skip to main content
Soft Tofu

Banana Bread

By June 30, 2021No Comments

Recipe from


1/2 cup soft tofu

3/4 cup honey

1/4 cup sunflower or safflower oil

1 teaspoon vanilla extract

1 cup mashed ripe banana

1 egg or egg replacement for 1 egg

2 cups whole wheat pastry flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

Dash of salt

1 tablespoon poppy seeds


Heat oven to 350° F.

In a food processor, cream tofu, sweetener, oil, vanilla extract, egg or egg replacement and banana.

In a bowl, combine flour, baking powder, and baking soda.  Add to food processor along with salt and process until creamy.  Pulse in poppy seeds.  Pour into an oiled 9×5 inch loaf pan.  Bake for 30 to 35 minutes, or until a wooden pick inserted in center of bread comes out clean.  Cool on a wire rack for 30 minutes before removing from pan.

Makes 1 loaf.

Close Menu

Wow look at this!

This is an optional, highly
customizable off canvas area.

About Salient

The Castle
Unit 345
2500 Castle Dr
Manhattan, NY

T: +216 (0)40 3629 4753
E: [email protected]