Ingredients:
2 (40 ounces) containers Firm Aloha Tofu
2 cups mayonnaise
1 teaspoon salt
Dash of pepper
¼ or ½ cup grated carrots
½ – 1 cup shiitake or canned mushrooms (chopped)
1 can water chestnuts (chopped)
½ cup green onions (chopped)
8 ounces imitation crab meat (shredded)
2 eggs
Bread crumbs (for topping)
Preparation:
Boil tofu, drain and squeeze water. Add all ingredients. Mix well.
Grease 9×13” pan and pour in mixture. Sprinkle top with bread crumbs.
Bake 325-350 degrees for 40-50 minutes or until top is slightly browned .
