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Firm TofuSoft Tofu

Baked Potato with Tofu Dressing

By June 30, 2021No Comments

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOE, Inc., 1998.


12 ounces tofu, well drained

2 potatoes

2 tablespoons lemon juice

1 tablespoon soft butter or margarine

1/4 teaspoon salt

1/4 teaspoon pepper

1 1/2 tablespoons Parmesan cheese, grated



Combine all ingredients except potato in blender; pureé for 30 seconds.


Bake potatoes in oven or microwave oven until done.  Cut lengthwise half way through; serve tofu dressing over baked potato and sprinkle with chopped chives.


Makes 2 servings.

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