Aloha Tofu Recipe Contest Winner Tracey Apoliona
Ingredients:
1 (20 ounce) container Firm Aloha Tofu, drained
1 cup cooked salmon, flaked
1 cup cooked shrimp, chopped
1/2 cup crab meat
1 cup water chestnuts, chopped
1/4 cup green onion, diced
1 egg
2 tablespoons oyster sauce
1 tablespoons shoyu (soy sauce)
1-1/2 cups panko (breading)
sprinkle of black pepper
Preparation:
Mix all of the ingredients in a large mixing bowl. Form into patties and fry in cooking oil until golden brown. Drain on paper towels. Make an additional dripping sauce. A reduction of 1 cup sugar, 1 cup shoyu, and 1 cup water. Lay patties on a platter and drizzle with the sauce. Patties can be served hot or cold.
