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Firm Tofu

Agedashi Dofu

By June 30, 2021No Comments


1 (20 ounces) container Firm Aloha Tofu, well drained

potato starch

vegetable oil (for frying)

¼ cup daikon, grated (Japanese radish)

1 cup water

1 teaspoon dashi (Japanese soup stock)

4 tablespoons mirin (sweet cooking rice wine)

4 tablespoons shoyu (soy sauce)


Wrap 1 tofu with paper towel for about 20 minutes.

Cut tofu into 8 pieces and roll it in potato starch.

Fry tofu at medium heat until golden brown.

Put fried tofu in a serving bowl or platter and pour the dashi mixture

on the tofu and place the grated daikon on top.

Dashi mixture (sauce):

In a pot, add water, dashi, then add mirin and shoyu and bring to a boil and turn off heat.

Makes 4 servings

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