Recipe courtesy of a loyal Aloha Tofu customer
Ingredients:
1 package Aloha Tofu Aburage (4 pieces in a package), rinse with hot water and squeeze, slice
1 package tempura fish cake, slice
1 package chikuwa, slice
1 package kamaboko, slice
2 packages bean sprout, rinse
Green onion
2 teaspoons garlic powder
4 tablespoons sugar
4 tablespoons sesame oil
6 tablespoons shoyu (if using Kikkoman, otherwise may need to adjust)
4 tablespoons Japanese vinegar
2 tablespoons sweet chili sauce
Preparation:
Mix all ingredients together.
