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INGREDIENTS:

1 package Aloha Tofu Aburage (4 or 8 pieces, depending on size), sliced thin

Green onions, minced

Sesame seeds, roasted

Chili pepper, minced

SAUCE:

2 tablespoons sesame oil

1-1/2 tablespoons white vinegar

2 cloves garlic, grated

3 tablespoons shoyu

2 tablespoons sugar

PREPARATION:

Combine first 4 ingredients.  Set aside. Mix sauce ingredients.  Gradually pour over aburage mixture.  Mix thoroughly.  Refrigerate.

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