Moriyama, Yukiko. Quick & Easy A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988.
Ingredients:
3-1/2 oz natto package
1/2 to 1 cake of konnyaku, sliced into thin strips
14 oz firm tofu
2 cup chopped mitsuba trefoil or green vegetable leaves
3-1/4 cup dashi stock
3 level tablespoon red miso
Chopped green onion (optional)
Preparation:
Cut tofu into 1 inch cubes. Chop, mash or grind natto and mix with small amount of dashi stock.
In 3-quart saucepan, heat dashi stock and add konnyaku strips; bring to a boil. Add red miso, natto and tofu; stir to mix and cook for 1 to 2 minutes over medium high heat until almost boiling. Add chopped mitsuba and remove from heat. Sprinkle with chopped green onion.
Makes 4 servings.
Note: Deep-fried tofu pouches (last week’s recipe), taro, shiitake mushrooms or green onion can be added to this soup.
9 Comments
Sounds good! RT @AlohaTofu: Tofu & Fermented Soybean Soup recipe uses 3 of our products – tofu, natto & konnyaku! http://tiny.cc/js2rh
@susanteton RT @AlohaTofu: Not for the faint of heart! Tofu & Fermented Soybean Soup recipe – tofu, natto & konnyaku! http://tiny.cc/js2rh
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The Trachycarpus fortunei is native to jap Asia and is commonly named
windmill palm. The Pakistan Palm, Needle Palm,
Saw Palmetto and the Windmill Palm are examples of cold hardy palms.
In consequence, a pure selection has already
taken place and the robust, hardy palm trees have survived!
Only a few palm trees have the benefit of massive indoor growing as does the Lady Palm tree, Rhapsis excelsa.
Zamia (Coontie) Palm Tree – Zamia pumila William Bartram, the famous American botanist and explorer discovered the Zamia Palm tree rising in Central Florida on an expedition within the year 1773.
William Bartram wrote page 160 in his ebook Travels. Trachycarpus Fortunei is a particular palm tree because of its additional winter
hardness. I imagine this data to be inaccurate, Trachycarpus
fortunei is monoecious not dioecious as said above.
Trachycarpus fortunei Winsan seeds are unknown and what
makes them particular is that they’ve full spherical leave with segments making a full round form as compared to the 1/2 or 3/four form seen in other species.
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