Tofu Recipes


Sesame Rice with Soybeans


Ingredients:

1 ½ cups white rice

1 ½ cups mochi rice

½ cup white sesame seeds

½ pound soybeans* (optional)

*soybeans can be purchased at Japanese food stores already packaged in water.

Seasoning:

3 tablespoons sesame seed oil

3 tablespoons shoyu (soy sauce)

3 tablespoons sake

3 tablespoons mirin

1 tablespoon Dashi powder

1 teaspoon salt

Preparation:

After washing and draining white rice, place white rice, mochi rice, sesame

seeds, and soybeans into rice cooker.

Add seasoning ingredients into cup used to measure rice and top off with water.

Pour into rice cooker.

Add 2 more cups of water (using rice measuring cup) into rice cooker.

Cover and cook.

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One Comment

  1. Posted April 30, 2013 at 1:55 am | Permalink

    Hi, great article it’s exactly the point

One Trackback

  1. By Sesame Rice with Soybeans on August 26, 2010 at 4:40 pm

    [...] this week on Tofu Tuesday, we re-posted a fantastic recipe for Sesame Rice with Soybeans including a video excerpt courtesy of Sam Choy’s Kitchen showing exactly how easy it is to [...]

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