Tofu Pumpkin Pie

By Aloha Tofu | Published: October 16, 2009

Ingredients:

1 can (16 ounces) pureed pumpkin

3/4 cup sugar or 1/2 cup maple syrup

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1 teaspoon ground allspice

1/2 teaspoon ground nutmeg

2 tablespoons brandy

2-3 tablespoons cornstarch to firm up the pie filling

1/2 container (10 ounces) Soft Aloha Tofu

1 9” unbaked pie shell

Preparation:

Preheat oven to 425 F. Blend the pumpkin and sugar. Add salt, spices, cornstarch, brandy and tofu, mix thoroughly.

Pour mixture into pie shell and bake for 15 minutes.

Lower heat to 350 F and bake for another 60 minutes. Chill and serve.

Makes 8 servings.

This entry was posted in Soft Tofu and tagged dessert, halloween, pie, pumpkin, thanksgiving. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Dev

Posted October 16, 2009 at 5:45 pm | Permalink

Wow this sounds really good.
Aloha Tofu

Posted October 16, 2009 at 7:00 pm | Permalink

Mahalo! Test it out and let us know what you think!
Aloha Tofu

Posted October 16, 2009 at 11:18 pm | Permalink

Check out our new recipe for the holidays, Tofu Pumpkin Pie: http://bit.ly/11drXD
Shannon

Posted October 17, 2009 at 4:14 pm | Permalink

Yum! RT @AlohaTofu: Check out our new recipe for the holidays, Tofu Pumpkin Pie: http://bit.ly/11drXD

By Aloha Tofu on October 16, 2009 at 4:18 pm

Check out our new recipe for the holidays, Tofu Pumpkin Pie: http://bit.ly/11drXD

[Original tweet, Topsy page]
By Shannon on October 17, 2009 at 9:14 am

Yum! RT @AlohaTofu: Check out our new recipe for the holidays, Tofu Pumpkin Pie: http://bit.ly/11drXD

[Original tweet, Topsy page]
By Tweets that mention Tofu Pumpkin Pie -- Topsy.com on October 17, 2009 at 9:15 am

[...] This post was mentioned on Twitter by Shannon, Aloha Tofu . Aloha Tofu said: Check out our new recipe for the holidays, Tofu Pumpkin Pie: http://bit.ly/11drXD [...]

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